Succulent, moist and juicy fish pair with flavorful asian style sauce. What could you ask more than these?
I think tuna is a “tricky” fish to cook…
Love & hate, depend on how you cook it.
If you want to cook tuna, make sure not to over cooked it. Since it will be hard and taste like a rubber or worse.
The best thing you can do with a tuna are to cook it with in the sauce. And don’t cook it well done, slightly pink in the middle.
If we cook it right. Then this fish will be one of the juicy and tasty dish on your table.
It’s been a few months since i enjoy planting some of vegetables and fruit on my backyard.
I still plant on containers and planned to make a few rised-bed for the plant on our new home.
Most of the plants, I plant it from seed, and most of it are heirloom and organic variety.
Here is my 6 weeks tomato plants. It’s brandywine and purple indigo variety. I hope it grow well.
I’m new to gardener, but always been excited each time I sow a seed to plant. Taking care our little garden give me such a relaxed feeling each morning.
Not without reason God created all the plants and nature. It always wonders me each days.
Ok, back to the dish. Let’s prepare all the ingredients.