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  • Sage Honey

    Salvia officinalis merupakan nama latin dari Sage yang sering kali kita pakai sebagai salah 1 bahan aromatik di dalam...
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  • Lemon & Herbs Infused Honey

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  • Bone Broth with Medicinal Herbs & Mushrooms

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  • Green Tea, Rose & Chamomile Soothing Face Mist...

    This soothing face mist is your best friend. Not only it’s cooling and soothing the irritated skin, the delightful...
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Sage Honey

Lemon & Herbs Infused Honey

Bone Broth with Medicinal Herbs & Mushrooms

Green Tea, Rose & Chamomile Soothing Face Mist

Korean Zucchini Pancakes – Hobak buchimgae 호박부침개

May 14, 2018 in Blog, Side Dish
Korean Zucchini Pancakes – Hobak buchimgae 호박부침개 is one of pan-fry pancake variety in Korea. It often serve as side dish (banchan), appetizer, or snack. People often order it as a companion food for drinks in food stall or night market. And mother often serve it when there’s member of the family bringing home their friends at home.
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Hwajeon Korean pan-fried rice cake with edible flowers

April 24, 2018 in Blog, Recipe, Snack
Hwajeon 화전 – hwa 화 means flower and jeon 전 means a pan-fried in korean. It’s a pan-fried cake or pancake made with sweet rice /  glutinous rice flour with seasonal edible flowers. It taste chewy and sweet.  Traditionally Hwajeon made with seasonal flowers in Korea. Spring with azaleas / pear blossom , wild chrysanthemum in autumn & rose petals when summer.
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Tuna with asian style sauce

in Blog, Main Course, Recipe
Succulent, moist and juicy fish pair with flavorful asian style sauce. What could you ask more than these? I think tuna is a “tricky” fish to cook… Love & hate, depend on how you cook it. If you want to cook  tuna, make sure not to over cooked it. Since it will be hard and taste
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Kimchi fried rice

April 21, 2018 in Blog, Main Course, Recipe
Kimchi fried rice is one of the easiest dish to make at every korean household . But as every cook know that the simpler the ingredients, the hard it could get. Three main ingredients and one main hero of the dish : KIMCHI. If you have read my previous post about kimchi.  You well aware that
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Coconut water edible flower popsicles

in Blog, Dessert, Recipe
These couple of month are the hottest month here in Indonesia. The sun is shining so bright and the air are too dry for us & for our skin. Sometimes we avoid going outdoors. The air-con are on for 24hr a day. We’re always grateful to have our house located surrounding by many garden & trees.
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Hello! Thank you for stopping by. My name is Elies. I'm from Indonesia. I'm a mom, blogger, photography lover, gardening enthusiast and also artisan & owner of Olive & Fig Fermentery. I hope my simple journey in live can accompany you to find blessing in the life we live in. LOVE, Els

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