• Blog
  • Recipes
    • Main Course
    • Side Dish
    • Dessert
    • Snack
  • Pantry
  • Journal
    • Travel
  • About

Give Thanks

  • Blog
  • Home

Dessert

Coconut water edible flower popsicles

April 21, 2018 in Blog, Dessert, Recipe
These couple of month are the hottest month here in Indonesia. The sun is shining so bright and the air are too dry for us & for our skin. Sometimes we avoid going outdoors. The air-con are on for 24hr a day. We’re always grateful to have our house located surrounding by many garden & trees.
1
VIEW the POST
Leave a Comment

Primary Sidebar

About

About

Hello! Thank you for stopping by. My name is Elies. I'm from Indonesia. I'm a mom, blogger, photography lover, gardening enthusiast and also artisan & owner of Olive & Fig Fermentery. I hope my simple journey in live can accompany you to find blessing in the life we live in. LOVE, Els

Latest Posts

  • Korean Zucchini Pancakes – Hobak buchim...

    Blog, Side Dish
  • Hwajeon Korean pan-fried rice cake with edibl...

    Blog, Recipe, Snack
  • Tuna with asian style sauce

    Blog, Main Course, Recipe

Categories

  • Blog
  • Dessert
  • Main Course
  • Recipe
  • Side Dish
  • Snack

Tags

Dessert Edible Flower Fermented food Fish Fried rice Fusion Gluten free Korean cuisine Pan-fry Plant based Snack Spicy Stir-fry

Instagram

Archives

  • May 2018 (1)
  • April 2018 (4)
Copyright © All Rights Reserved.  2019 Give Thanks · Theme by SheShoppes