

Bone Broth with Medicinal Herbs ...
April 13, 2020 in Blog, Main Course, RecipeGreen Tea, Rose & Chamomile So...
November 9, 2019 in Blog, Face, SkincareThis soothing face mist is your best friend. Not only it’s cooling and soothing the irritated skin, the delightful and relaxing scent will bring you travel to a garden full of beautiful flowers. Musim hujan sudah di depan mata, di beberapa kota curah hujan...
Turmeric Adaptogen Moon Milk
May 10, 2019 in Blog, RecipeMorning or night this anti-inflamatory adaptogen barevage is your best friend. It will help to cold down the fire inside you and calming the body to deal with stressor. Moon Milk memenuhi wall sosial media para healthy lifestyle & wellness instagrammer sejak 1 tahun...
Lilac Blossoms Infused in Honey...
March 5, 2019 in Blog, Condiment, RecipeThe alluring fragrance from Lilac blossoms always give a relaxing and dreamy feeling to everyone who smells it. This Lilac infused honey will be a beautiful and delicious additional to your tea, pastry, ice cream or any other dessert on your dining table. When...
Korean Zucchini Pancakes – Ho...
May 14, 2018 in Blog, Side DishKorean Zucchini Pancakes – Hobak buchimgae 호박부침개 is one of pan-fry pancake variety in Korea. It often serve as side dish (banchan), appetizer, or snack. People often order it as a companion food for drinks in food stall or night market. And mother often serve it when...
Hwajeon Korean pan-fried rice cake...
April 24, 2018 in Blog, Recipe, SnackHwajeon 화전 – hwa 화 means flower and jeon 전 means a pan-fried in korean. It’s a pan-fried cake or pancake made with sweet rice / glutinous rice flour with seasonal edible flowers. It taste chewy and sweet. Traditionally Hwajeon made with seasonal flowers in Korea. Spring with azaleas / pear...
Tuna with asian style sauce
in Blog, Main Course, RecipeSucculent, moist and juicy fish pair with flavorful asian style sauce. What could you ask more than these? I think tuna is a “tricky” fish to cook… Love & hate, depend on how you cook it. If you want to cook tuna, make sure not...