Lilac Blossoms Infused in Honey...
March 5, 2019 in Blog, Dessert, RecipeThe alluring fragrance from Lilac blossoms always give a relaxing and dreamy feeling to everyone who smells it. This Lilac infused honey will be a beautiful and delicious additional to your tea, pastry, ice cream or any other dessert on your dining table. When...
Korean Zucchini Pancakes – Ho...
May 14, 2018 in Blog, Side DishKorean Zucchini Pancakes – Hobak buchimgae 호박부침개 is one of pan-fry pancake variety in Korea. It often serve as side dish (banchan), appetizer, or snack. People often order it as a companion food for drinks in food stall or night market. And mother often serve it when...
Hwajeon Korean pan-fried rice cake...
April 24, 2018 in Blog, Recipe, SnackHwajeon 화전 – hwa 화 means flower and jeon 전 means a pan-fried in korean. It’s a pan-fried cake or pancake made with sweet rice / glutinous rice flour with seasonal edible flowers. It taste chewy and sweet. Traditionally Hwajeon made with seasonal flowers in Korea. Spring with azaleas / pear...
Tuna with asian style sauce
in Blog, Main Course, RecipeSucculent, moist and juicy fish pair with flavorful asian style sauce. What could you ask more than these? I think tuna is a “tricky” fish to cook… Love & hate, depend on how you cook it. If you want to cook tuna, make sure not...
Kimchi fried rice
April 21, 2018 in Blog, Main Course, RecipeKimchi fried rice is one of the easiest dish to make at every korean household . But as every cook know that the simpler the ingredients, the hard it could get. Three main ingredients and one main hero of the dish : KIMCHI. If...
Coconut water edible flower popsicl...
in Blog, Dessert, RecipeThese couple of month are the hottest month here in Indonesia. The sun is shining so bright and the air are too dry for us & for our skin. Sometimes we avoid going outdoors. The air-con are on for 24hr a day. We’re always grateful...