Korean Zucchini Pancakes – Hobak buchimgae 호박부침개 is one of pan-fry pancake variety in Korea. It often serve as side dish (banchan), appetizer, or snack. People often order it as a companion food for drinks in food stall or night market. And mother often serve it when there’s member of the family bringing home their friends at home.
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Hwajeon 화전 – hwa 화 means flower and jeon 전 means a pan-fried in korean. It’s a pan-fried cake or pancake made with sweet rice / glutinous rice flour with seasonal edible flowers. It taste chewy and sweet. Traditionally Hwajeon made with seasonal flowers in Korea. Spring with azaleas / pear blossom , wild chrysanthemum in autumn & rose petals when summer.
Succulent, moist and juicy fish pair with flavorful asian style sauce. What could you ask more than these? I think tuna is a “tricky” fish to cook… Love & hate, depend on how you cook it. If you want to cook tuna, make sure not to over cooked it. Since it will be hard and taste
Kimchi fried rice is one of the easiest dish to make at every korean household . But as every cook know that the simpler the ingredients, the hard it could get. Three main ingredients and one main hero of the dish : KIMCHI. If you have read my previous post about kimchi. You well aware that
These couple of month are the hottest month here in Indonesia. The sun is shining so bright and the air are too dry for us & for our skin. Sometimes we avoid going outdoors. The air-con are on for 24hr a day. We’re always grateful to have our house located surrounding by many garden & trees.